Club kachori are mini version of flaky kachori, that is filled up with a delectable urad dal mixture and then deep fried. These kachoris are hollow inside and crispy outside if it is made with perfection.Into the dough of these kachoris, goes coarsely urad dal paste, suji, little chilli and ginger paste and some hing which gives it its characteristic taste. Served with sabzi containing spicy potato curry with pumpkin Each Plate contains 4 kachori and a bowl of sabzi.